Capital Harvest Farmer’s Market


Our weekly farmer’s market, Capital Harvest on the Plaza (CHoP) features plenty of farm-fresh edibles and artisanal novelties. The market is intended to be eco-friendly, informative, entertaining, interactive and original. Be sure to stop by our information booth and stock up on recipes and tips for maintaining a healthy and socially responsible lifestyle.

Open Fridays, spring through fall, 11:00 a.m. – 3:00 p.m. on Woodrow Wilson Plaza at the corner of 13th Street and Pennsylvania Avenue, NW.

The market is accessible via metro by either the Federal Triangle (blue/orange/silver lines) or Metro Center (red/blue/orange/silver lines). Parking is available onsite in the Reagan Building’s underground parking garage.


Kelly Morris


1300 Pennsylvania Ave, NW
Ronald Reagan Building and
International Trade Center

 Sponsored by
TCMA (A Drew Company)


Fridays 11a–3p

021 Farmers and Artisans

2019 4 Capital Harvest Logo Color Vertical.png


Bar & Bean believes healthy living is their number one priority and seeing people change their lifestyle to drinking and eating healthier is key. Bar & Bean uses organic and local foods to make juices and smoothies that taste great and have great benefits like preventing diseases, losing weight and increasing energy.


Popping up popcorn for over a decade, Delmarva Popcorn is known for savory and candy glazed popcorn, caramel, and of course, Mark’s Kettle-Korn. Made local and in small batches, this gourmet popcorn is always fresh. They use only regionally sourced popcorn to ensure the best quality of every kernel. Special orders welcome.


Empanadas, authentic and fresh, the baked pies from DMV Empanadas are bursting with flavor in every bite. Serving delicious meat, shrimp, cheese, and vegetable empanadas made from scratch daily. Choose from savory flavors like Spinach Cheese, BBQ Pork, Cheeseburger, and Shrimp Old bay to name a few. Take home a flavorful assortment of handmade empanadas today.


FishScale prepares delicious burgers sourced from sustainable wild fish in accordance with the Monterey Bay Aquarium Seafood Watch Program. They purchase fish fresh every day, fillet and make their burgers in house daily. There are no breadcrumbs or any other fillers in the burgers, just a quarter pound of fresh fish that is grilled over natural hardwood at the time you order. Served with house-made condiments made from organic produce and ingredients.


Pasture-raised heritage hog farm offering USDA packaged pork products and a wide menu of hot food featuring the pork produced by the farmer.


Delivering fresh, local vegetables straight from the hills of southern Virginia, Larry’s Produce offers the freshest lettuces, herbs, root vegetables, peppers, tomatoes, berries, melons and more. Their selection and variety changes seasonally but you can always count on Larry’s to bring to market hand-picked products straight from the ground. Grown locally and sustainably.


Muggerz BBQ “Hand Crafted Slow Smoked BBQ Done Right” With over a decade of experience Muggerz BBQ offers the authentic smoked BBQ experience. Muggerz products are carefully handcrafted and scrumptiously prepared. They use locally sourced hickory and oak hard woods, homemade and local ingredients, and humanly raised chicken, beef, and pork. There is nothing quite like BBQ in the air.


The Schroll Family came to America in 1850 from Bavaria and brought with them their old-world foods, traditions, and a demand for excellence – all of which you’ll find in Schroll’s Gourmet Bavarian Sweet Sauerkraut today. Only the highest quality ingredients are used in their products. Schroll’s aims to provide customers with a product they’d be proud to have in their kitchen and more importantly on their table.


Baked goods and sweet treats are the foundation of Sweetdele’s Sweet Treats with delicious and mouth-watering items like Lemon Pound Cake, Rum Cake, and Buttermilk Pound Cake. Whole Bundt Cakes, Cupcakes, along with fresh baked cookies are available for sale. Special orders are welcome. Sweetdele’s Sweet Treats are made in Union Kitchen as part of a food incubator that propels local businesses to succeed.


The FreshMobile serves delicious, handcrafted limeade made with fresh blended limes, fresh herbs, and fine spices. Bursting with flavor, the drink is made with both ginger and mint. You can also customize your order and add options like cayenne pepper, cinnamon, sea salt and other spice blends; or a shot of 100% juiced kale, beets, or carrot. It’s a Peruvian family recipe with a new generation twist!


VegHeaven is a place where all vegans and anyone who loves delicious food dreams come true. A vegan company located in Washington DC, VegHeaven focuses on delicious desserts and food items that are always the talk of the show. Their products are not only pleasing to the eye but also leave a taste so good that will have you running back for more (not kidding) – if you like trendy and outstanding food, VegHeaven is for you.


Kombucha for both new and seasoned drinkers, Wild Bay Kombucha is made using time-honored fermentation techniques and unique flavor combinations like Elderberry, Mango Peach, Ginger Agave, Watermelon Hops, and Tart Cherry Ginger to name just a few. Their simple and honest recipe produces a great product that creates a loyal following of regular fans.


Yufka Bakery is an authentic and unique bakery specializing in hand stretched phyllo dough pastries. The bakery was created to serve the Metropolitan community by meeting the need for a specialized gourmet bakery. The uniqueness of Yufka products and rustic-modern twist completely differentiates them from other bakeries.


Zeke’s Coffee is a local, small batch, family owned coffee roastery that is committed to freshness. At Zeke’s they utilize a fluid bed coffee roaster that uses hot air to create a fountain of coffee beans. This technique roasts more quickly than a conventional roaster, leading to cleaner tasting coffee with more distinct flavors. Stop by their booth on Friday and check out their different roasts!